Californian food is well-known for its variety and quality. Every food lover can find something to their liking in California, from traditional American fare to exotic delicacies from around the world. Here, we’ll sample some of the best culinary delights that the state of California has to offer, from regional specialties to international fare. Whether you’re a local or just passing through, don’t miss out on these tasty and recognizable California specialties.
Typically served with tea, dim sum is a type of traditional Chinese cuisine consisting of small plates of a variety of dumplings, buns, and other bite-sized items.
In California’s many Korean barbecue joints, you may get your fill of grilled beef, pig, and chicken, plus a wide selection of banchan or banchan are the various side dishes served with the meat.
Thai iced tea is a sweet and pleasant beverage often produced by mixing brewed tea with milk and sugar and then serving it over ice.
Acai bowls are a type of nutritious breakfast bowl in which the Central or South American fruit acai berries are combined with additional ingredients like fruit and oats.
Croissants, pain au chocolates, and tarts are just a few examples of the delectable French pastries that can be found at the many artisanal bakeries throughout California.
Vietnamese pho is a noodle soup often cooked with rice noodles, broth, and a variety of meats, then garnished with herbs and spices.
Numerous restaurants in California specialize in Persian cuisine, which includes kebabs, rice, and stews, as the state is home to a sizable Persian population.
California is home to a plethora of craft brewers, each of which produces a unique and tasty beer.